I am always in a hurry so when a friend gave me this recipe that is so easy , I jumped on it. She got it out of a magazine but I don't remember which one. I didn't tell my husband the vegetables were canned so he wouldn't prejudge the meal and he loved it and now I make it every fall and winter in my best friend the crockpot. My picky eater kids eat grilled cheese. And if you don't know my secret of making a lot of grilled cheese at the same time then that is posted below too.
Soup
1 lb gound beef, browned
1 qt of tomato juice
2 cans of mixed vegetables, drained
1 can of sliced potatoes, drained
Salt and pepper
Add all of it to the crockpot and cook on low all day about 8 hours.
Add all of it to the crockpot and cook on low all day about 8 hours.
Grilled Cheese
Butter bread on outsides. Slice Velveeta cheese in middle. Lay on cookie sheet. Cook in oven at 450 for 5 min, then flip and cook 2 min. This way you can make the whole family grilled cheese at the same time.
