This is my favorite view. So in honor of a long holiday weekend this is what I am posting lol! So after a day of baseball I came home and was trying to decide on an easy recipe you guys could take to your friends house . Now I like easy but when I'm taking it to a friends cookout I also like to help her out by keeping it warm so I put it in my best friend the crockpot. This recipe is a Paula Deen recipe so you know it's good but it's also easy! And if you manage to have any leftovers ( doubtful) then it reheats great the next day.
2 cups uncooked elbow macaroni
4 T butter
2 1/2 c shredded cheddar cheese
3 eggs
1/2 c sour cream
1 can of condensed cheddar cheese soup
1/2 teaspoon salt
1 c whole milk
1/2 teaspoon dry mustard
1/2 teaspoon black pepper
1. Boil macaroni. Drain.
2. In a medium saucepan , mix butter and cheese. Stir until cheese melts.
3. In slow cooker, combine cheese mixture and add the eggs , sour cream, soup, salt, milk, mustard and pepper. Add drained macaroni and stir again.
4. Cook on low 2 1/2 hours, stirring occasionally.
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