1 30 oz bag of frozen shredded hashbrowns
3 14 oz cans of chicken broth
1 can of cream of chicken soup
1/2 cup of chopped onion
1/4 tsp ground pepper
1 pckg crème cheese
In a crockpot, combine everything except for the crème cheese. Cook for 6-8 hours on low. One hour before serving , add the crème cheese and heat thru.
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